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How to Season an Earthen Pot
A simple first-use routine for preparing clay cookware before cooking.
Before first use, rinse the pot, soak it in clean water, and dry it gently. Rub a thin layer of cooking oil inside the vessel, fill it with starchy rice water, and simmer on low heat.
Let the pot cool naturally. This helps the clay pores settle and reduces the risk of cracking during regular cooking.
Common questions
Can I put a new clay pot directly on high heat?
No. Start with low heat and increase gradually to protect the pot from thermal shock.
How long should I soak a clay pot?
Most new clay pots benefit from soaking for a few hours before first seasoning.