Black Clay Handi
A slow-cooking black clay handi for earthy dals, curries, and rice dishes.
₹1,299
Collection
Clay Cookware
Traditional clay cookware for slow cooking, deeper flavor, and naturally warm presentation.
Why cook in clay?
Clay distributes heat gently, making it ideal for recipes that improve with slow simmering.
Common questions
Does clay cookware need seasoning?
Yes. Season clay cookware before first use and heat it gradually to avoid thermal shock.